Rachael Ray's Tacozagna

I love Rachael Ray, and this is my favorite Rachael Ray meal. Tacozagna. It is a cross between tacos and lasagna, it is like a mexican lasagna. It is super tasty, easy, and fast. You can make this meal with ground turkey, extra lean ground beef, or ground chicken, I've had it all three ways. Enjoy!

What you need: ground turkey, zucchini, carrots, onion, cloves of garlic, chili powder, cumin, coriander, chicken stock, tortillas, cheese, cilantro.
brown ground turkey

while the meat browns, shred the zucchini, carrots, and chop up the onion and garlic.

mix it all into the meat. keep aside 1/4 of the onion

add the seasonings

add the stock

mix all together

layer in a casserole dish: lay down a tortilla, meat filling, cheese repeat

I forgot to take an "after" picture. Just picture it all cheesey and good! I top mine with the cilantro and the remaining 1/4 raw onion.

1 package ground turkey
1 zuchini
1 carrot
1 onion
3 gloves garlic
3 T chili powder
2 t ground cumin
1 t coriander
1 cup chicken stock
3 tortialls
3 cups cheese
cilantro

Brown meat. While meat is browning grate the zucchini and carrots. Add veggies to the meat and grate in the onion and garlic. Season the meat with chili, cumin, and coriander. Cook about 7 minutes to soften veggies. Stir in chicken stock. Layer a tortilla and top with 1/2 of meat and 1/2 cheese, repeat.
Bake 10 to 12 minutes at 400 degrees.
Top with your desired toppings.