What you need: a can of white chicken, 505 green chile, a can of cream of chicken soup, a can of cream of potato soup, oregano, garlic powder, corn tortilla's, cheese, and cilantro.
Add about 3/4 of the 505 green chile. If you are lucky enough to have some hatch green chile, add that right about now. Mix all together, and add some oregano and garlic powered. I probably do about a tablespoon of each, maybe more.
Top with cilantro. Serve with rice, black beans, and sour cream.
my mom's green chile chicken enchilada's
1 can white chicken, drained and shredded
3/4 bottle of 505 green chile
1 can cream of chicken soup
1 can cream of potato soup
1 T oregano
1 T garlic powder
8 corn tortilla's
2 cups shredded cheese
chopped up cilantro
Mix chicken, green chile, chicken soup, potato soup, oregano and garlic powder in a large deep skillet. Bring to a boil. Layer 4 corn tortilla's on bottom of square pan, top with 1/2 chicken mixture, and top with 1 cups shredded cheese. Repeat. Put in 350* oven for 30 minutes. Top with desired toppings and sides. Enjoy!
1 can white chicken, drained and shredded
3/4 bottle of 505 green chile
1 can cream of chicken soup
1 can cream of potato soup
1 T oregano
1 T garlic powder
8 corn tortilla's
2 cups shredded cheese
chopped up cilantro
Mix chicken, green chile, chicken soup, potato soup, oregano and garlic powder in a large deep skillet. Bring to a boil. Layer 4 corn tortilla's on bottom of square pan, top with 1/2 chicken mixture, and top with 1 cups shredded cheese. Repeat. Put in 350* oven for 30 minutes. Top with desired toppings and sides. Enjoy!
3 comments:
That looks REALLY good, I can't wait to try it! They actually sell canned Hatch green chile here, so I always stock up when I see it. Yum.
You are making me soooo hungry.
Yours looks so good.
Love,
Mom
Ahhh man.... You should have preceded your blog with a note reading:
Warning: Do not read the following blog if your hungry.
Now I might have to make these (veggie style) for breakfast! lol
:o)
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