pumpkin bread

with thanksgiving right around the corner, i thought it appropriate to share my mother's recipe of pumpkin bread! this is some good stuff!, and i promise no calories are included! ;) have fun with this and enjoy!

what you'll need:
sugar, flour, veggie oil, water, canned pumpkin, eggs, nutmeg,
cinnamon, baking powder, vanilla, optional: walnuts and raisins

mix together 3 cups sugar, 1 cup vegetable oil, 2/3 cup H2O, 1 large can canned pumpkin, and 4 eggs.

add in seasonings: 1 t. nutmeg, 1 t. cinnamon, 2 t. baking powder, and 1 t. vanilla

then stir in 3 1/2 cups flour

mix it all together, then add in 1 cup chopped walnuts (and raisins)

pour evenly in 3 loaf pans and bake @ 350* for 50-60 minutes.

yummy!

my mother usually always makes this recipe without the nuts, and it is very good without the nuts, but i prefer the nuts. i've never had this pumpkin bread with raisins, but i'm sure it is very good. so the walnuts and raisins are completely up to you. this bread freezes very well. it is just as good warm right out of the oven as it is cold out of the freezer! enjoy.

pumpkin bread
3 cups sugar
1 cup vegetable oil
2/3 water
1 large can of canned pumpkin
4 eggs
1 t. nutmeg
1 t. cinnamon
2 t. baking soda
1 t. vanilla
3 1/2 cups flour
1 cup chopped walnuts - optional
1 cup raisins - optional

mix sugar, oil, water, pumpkin, eggs, nutmeg, cinnamon, baking soda, and vanilla. add flour, nuts, and raisins. mix well.
pour evenly into 3 loaf pans, ungreased.
bake @ 350* 50-60 minutes

STRIKE! 60min
625